Beef Tea As A Solid Recipe

Soak the contents of a tin of Nelson's Beef Tea in a gill of water for

ten minutes. Add to this the third of an ounce packet of Nelson's

Gelatine, which has been soaked for two or three hours in half-a-pint of

cold water. Put the mixture in a stewpan, and stir until it reaches

boiling-point. Then put it into a mould which has been rinsed with cold

water. When thoroughly cold, this will turn out a most inviting and

extremely nutritious dish.

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