Boiled Rice Recipe

One of the quickest ways of preparing rice is to fill a large kettle

with water, allow it to come to a boil; when bubbling vigorously throw

in two cups of rice and boil hard twenty-five minutes. Empty into a

colander and dash under cold water, which will separate the grains.

Season with pepper and salt, heap lightly on a dish and put a lump of

butter on top.

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