Bombay Broiled Kidney. Recipe
Bombay Broiled Kidney:
Recipe:
Bombay Broiled Kidney is a delightful dish with a rich history. Originating from the bustling streets of Bombay, now known as Mumbai, this recipe is a fusion of Indian and British flavors, reflecting the colonial influence on the region's cuisine.
Fun facts:
1. Kidney dishes have a long history in British cuisine, with lamb or beef kidneys being a traditional ingredient in various recipes. The Bombay Broiled Kidney is a unique twist on this classic dish.
2. Bombay, a city on the western coast of India, has always been a melting pot of cultures. Its cuisine blends diverse ingredients and techniques from different regions and cultures, resulting in an exciting culinary experience.
Recipe:
Ingredients:
- 2 lamb or beef kidneys
- 1 tablespoon oil
- 1 teaspoon ginger-garlic paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt, to taste
- Lemon wedges, for serving
- Fresh cilantro, for garnish
Instructions:
1. Prepare the Kidneys:
- Start by cleaning the kidneys thoroughly under cold running water. Remove any fatty or tough parts and pat them dry with a paper towel.
- Cut the kidneys into bite-sized pieces.
2. Marinate the Kidneys:
- In a mixing bowl, combine the ginger-garlic paste, ground cumin, ground coriander, ground turmeric, red chili powder, garam masala, and salt.
- Add the kidney pieces to the bowl and mix well, ensuring each piece is coated with the marinade.
- Leave the mixture to marinate for at least 30 minutes, allowing the flavors to penetrate the meat.
3. Broil the Kidneys:
- Preheat your broiler or grill to high heat.
- Grease the broiler tray or grill with a little oil to prevent sticking.
- Arrange the marinated kidney pieces on the tray or grill and cook for about 6-8 minutes per side, or until they are nicely browned and cooked through. Ensure that the kidneys are fully cooked but still tender.
4. Serve:
- Once cooked, transfer the broiled kidneys to a serving platter.
- Garnish with fresh cilantro and serve hot with lemon wedges on the side.
- Bombay Broiled Kidney pairs well with steamed rice, naan bread, or a fresh salad.
Similar Recipe Dishes:
If you enjoyed Bombay Broiled Kidney, you might also like these similar recipe dishes:
1. Mumbai Style Liver Fry:
- This dish features fried liver cooked with a blend of aromatic spices, onions, and tomatoes. It is a popular street food in Mumbai and is best enjoyed with chapati or bread.
2. Rogan Josh:
- A classic Kashmiri dish, Rogan Josh, combines tender meat (typically lamb) with a rich and flavorful sauce made from onions, tomatoes, yogurt, and a blend of spices. This dish is perfect for those who appreciate bold flavors and hearty meals.
3. Keema Matar:
- Keema Matar combines minced meat (often lamb or beef) with green peas and a host of spices. It can be served as a main course or used as a filling for savory pastries or stuffed bread.
4. Lamb Vindaloo:
- Originating from Goa, Lamb Vindaloo is a fiery curry packed with a mix of roasted spices, vinegar, and tender lamb. It is known for its bold flavors and is ideally served with steamed rice or bread.
5. Beef Biryani:
- Biryani is a flavorful rice dish cooked with tender meat, aromatic spices, and fragrant basmati rice. Beef Biryani is a delicious variant that will captivate your taste buds with its rich flavors and layered textures.
These dishes, including Bombay Broiled Kidney, showcase the diversity and richness of Indian cuisine. Whether you prefer milder flavors or enjoy a spicy kick, there is something for everyone to savor in Indian culinary traditions.
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