Cabbage Salad Recipe

One medium head cabbage, three eggs beaten, six tablespoons cream,

and three of melted butter, (or five tablespoons milk and four of

butter), one teaspoon or more of mustard, one of pepper, one of salt,

one coffee-cup strong vinegar heated until it thickens but not boils.

Mix with the cabbage when hot. Cover tightly.--Mrs. H. D. Leonard.



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