Potato Salad Recipe

Prepare equal parts of cold boiled potatoes and fresh, crisp celery, cut

in small pieces which will look attractive when mixed with the dressing;

cut in dice four cold, hard boiled eggs, and mix them in lightly with

the potato and celery when adding the dressing. Use mayonnaise or cream

dressing with this salad, garnish with dainty celery tops and serve.

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