Salad Of Tomatoes Stuffed With Celery Recipe

Select nice, smooth, firm tomatoes, one for each person; blanch them in

the usual way, cut a slice from the stem end and remove the core and

some of the seeds; set on the ice to get cold. Prepare some celery,

shredding it fine and using only the very tender part; mix it with

mayonnaise dressing, stuff the tomatoes, allowing the celery to come

above the top, serve each in a leaf or two of crisp lettuce and pour

some mayonnaise around them. Salads should be ice cold.

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