Stuffing For Turkeys Recipe

5 Boston crackers, rolled, piece of salt pork size of an egg, chopped

fine. Add 1/2 pint of milk and season with salt and pepper. (Add sage if

you wish.) Let it scald, then beat 3 eggs and stir in. Add milk till it

is the consistency of batter fritters, put in the turkey and bake

slowly, basting frequently.

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