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Spaghettina And Celery Salad Recipe

Take some cold boiled spaghettina, chop--not too fine--and cover with a

French dressing, and let it stand on the ice until serving time. Have an

equal quantity of fresh, crisp celery cut fine, mix with the

spaghettina, cover with a mayonnaise dressing and garnish with tender

lettuce leaves.

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