Salad A La Macedoine Recipe

Take several kinds of cold boiled vegetables in equal quantities, such

as green peas, string beans, flowerettes of cauliflower, asparagus

points, a small potato and a French carrot cut in small dice, and a

little green pepper if liked; mix together and serve in a nest of fresh,

crisp lettuce with a French dressing, or mayonnaise, if preferred.

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