cookbooks

Pineapple And Celery Salad Recipe

Equal parts of celery and shredded pineapple. Have the celery of the

very tenderest, using only the best of the heads. Select a perfectly

ripe, fresh pineapple, pare it, removing the eyes carefully, and shred

the fruit with a silver fork and cut into small pieces with a silver

fruit knife; put the celery, cut fine, and the shredded pineapple, each

by itself on the ice, that they may be very cold. When it is time to

serve the salad, mix them together, put on the salad dish, cover with

mayonnaise dressing, garnish with the green celery leaves and serve at

once.

Vote

1
2
3
4
5

Viewed 1460 times.


Other Recipes from Salads.

Salad Dressing
Clayton's Celebrated Salad Dressing
Dressing For Cold Slaw
Boiled Salad Dressing
Stuffing For Turkeys
Gnocchi A La Romaine
Mayonnaise Dressing
Cream Salad Dressing
French Dressing
Tomato Ice Salad
Tomato Jelly
Spaghettina And Celery Salad
Salad Of Fairy Rings And Puff Ball Mushrooms
Salad Of Fresh Fruit
Cucumber Jelly
Walnut And Celery Salad
Pineapple And Celery Salad
Fruit Salad
Potato Salad
Salad Of Tomatoes Stuffed With Celery
Celeriac And Lettuce Salad
Raw Jerusalem Artichokes And Lettuce Salad
Salad A La Macedoine
Asparagus Salad
Cucumber Salad