Pineapple And Celery Salad Recipe
Equal parts of celery and shredded pineapple. Have the celery of the
very tenderest, using only the best of the heads. Select a perfectly
ripe, fresh pineapple, pare it, removing the eyes carefully, and shred
the fruit with a silver fork and cut into small pieces with a silver
fruit knife; put the celery, cut fine, and the shredded pineapple, each
by itself on the ice, that they may be very cold. When it is time to
serve the salad, mix them together, put on the salad dish, cover with
mayonnaise dressing, garnish with the green celery leaves and serve at
once.
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