Cabbage Slaw Recipe

Boil one cup of vinegar, melt in it a piece of butter the size of a

walnut. Beat together one egg, one teaspoon each mustard, sugar,

salt, and half teaspoon pepper. Pour the boiling vinegar on this

mixture. Stir it well, then put back on the stove and boil one

minute. Pour this on the cabbage.--Mrs. McKenzie.



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