Calves' Feet Jelly Recipe

Nature hates vacuums, as you know,

We, therefore, will descend below,

And fill, with dainties nice and light,

The vacuum in your appetite.

Besides, good wine and dainty fare

Are sometimes known to lighten care;

Nay, man is often brisk or dull,

As the keen stomach's void or full.

To four feet add four quarts of water; let them boil on a slow fire till

the flesh is parted from the bones, and the quantity reduced to half;

strain it carefully, and the next morning remove the feet and sediment.

Add the rind of two lemons, the juice of five lemons, one and a half

pounds of white sugar, a stick of cinnamon, a little nutmeg, a pint of

sherry wine, half a teacupful of brandy; beat the white of ten eggs to a

froth, and put them into the pan with their shells; let it boil ten

minutes, when throw in a teacupful of cold water. Strain it through a

flannel bag, first dipped into boiling water.