Chicken A La Tartare. Recipe

Chicken A La Tartare is a delectable dish that combines the flavors of tender chicken, tangy chutney, and savory Parmesan cheese. This delightful recipe dates back to the early 19th century and has since become a favorite among food enthusiasts around the world. The origin of this dish can be traced back to the French cuisine, which is renowned for its sophisticated and flavorful dishes.

A fun fact about Chicken A La Tartare is that it is named after the famous Tartare sauce, which is traditionally served with fish dishes. The term "A La Tartare" refers to the method of preparation and the inclusion of chutney and Parmesan cheese in this recipe. This unique twist adds a burst of flavor and richness to the dish, making it a true delight for the taste buds.

Now, let's delve into the recipe for Chicken A La Tartare:

Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of bread
- 2 tablespoons of butter
- 2 ounces of chutney
- 4 ounces of grated Parmesan cheese
- Ham slices (enough to cover the slices of bread)
- Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Cut the slices of bread into delicate circles using a circular cookie cutter. Toast the bread circles in butter until golden brown. Set them aside.

3. Take the chutney and spread it onto the toasted bread circles, ensuring an even distribution. Next, sprinkle a generous amount of grated Parmesan cheese over the chutney.

4. Take the boneless, skinless chicken breasts and flatten them with a meat mallet until they are around 1/2 inch thick. Season the chicken with salt and pepper to taste.

5. Heat a large skillet over medium-high heat and add a tablespoon of butter. Once the butter has melted and starts to sizzle, place the chicken breasts in the skillet. Cook each side for about 4-5 minutes until they are golden brown and cooked through.

6. Once the chicken is fully cooked, place each breast on top of the prepared bread circles, covering the chutney and grated Parmesan cheese.

7. Place the chicken-topped bread circles in the preheated oven and allow them to bake for about 5-7 minutes until the cheese melts and forms a golden crust.

8. In the meantime, prepare the fried parsley garnish. Heat a small skillet over medium heat and add a tablespoon of butter. Add a handful of fresh parsley leaves and cook them for about 1-2 minutes until they become crispy.

9. Once the Chicken A La Tartare is ready, remove it from the oven and serve it hot. Garnish each piece with the fried parsley, which adds a pop of color and a lovely crunch.

Chicken A La Tartare is best enjoyed as a main course dish, accompanied by a side of sautéed vegetables or a fresh salad. This flavorful and elegant dish is perfect for special occasions or when you simply want to indulge in a gourmet meal.

Similar recipe dishes that you may enjoy include Chicken Parmesan, a classic Italian dish that features breaded and fried chicken topped with tomato sauce and melted cheese. Another option is Chicken Cordon Bleu, a French-inspired dish that consists of tender chicken stuffed with ham and cheese, then coated in breadcrumbs and baked until golden and crispy.

Whichever recipe you choose, these chicken dishes are sure to impress your family and friends with their delicious flavors and stunning presentation.

So, why not try your hand at creating Chicken A La Tartare today? It's a delightful combination of flavors and textures that will leave you craving for more. Enjoy!

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