Chicken Croquettes A La Reine. Recipe

Chicken Croquettes A La Reine Recipe

History and Fun Facts:
Chicken Croquettes A La Reine is a classic French dish that dates back to the 17th century. The dish is named after Marie Leszczynska, the Queen Consort of Louis XV of France, who was known for her love of fine cuisine. Croquettes, in general, originated in France as a way to use leftover meat or fish by combining them with béchamel sauce, forming them into small cylindrical shapes, and then deep-frying them. Over time, the recipe evolved, and various versions of croquettes were created.

Croquettes were considered a luxurious and elegant dish, often served as part of elaborate dinner parties and special occasions. They became particularly popular in the 19th and early 20th centuries, both in France and across Europe. The delicate flavor and creamy texture of Chicken Croquettes A La Reine made it a favorite among the French bourgeoisie and eventually spread to other parts of the world.

The croquettes are typically served as an appetizer or main course, accompanied by a variety of side dishes or sauces. This recipe adds a touch of sauerkraut, pork, and wine for an added flavor that complements the rich chicken meat. Let's dive into the recipe and create our own Chicken Croquettes A La Reine!

Ingredients:
- 2 pounds chicken breast, cooked and shredded
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper, to taste
- 1/4 teaspoon nutmeg
- 1/4 cup fresh parsley, finely chopped
- 2 eggs
- 1 cup breadcrumbs
- Oil, for frying

Instructions:
1. In a large saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes to create a roux.

2. Gradually whisk in the milk until the mixture thickens and comes to a boil. Reduce the heat to low and let simmer for 2-3 minutes to cook out the raw flour taste. Season with salt, pepper, and nutmeg.

3. Add the shredded chicken and parsley to the sauce. Stir well to combine. The mixture should be thick and cohesive. Remove from heat and let cool to room temperature.

4. Once cooled, shape the chicken mixture into croquettes. Take a small portion of the mixture and form it into a cylindrical or oval shape. Repeat with the remaining mixture.

5. In a shallow bowl, beat the eggs. In another shallow bowl, place the breadcrumbs. Dip each croquette first in the beaten eggs, then coat it thoroughly with breadcrumbs. Set aside.

6. In a large frying pan, heat oil over medium heat. Add the croquettes in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy on all sides. Remove from the pan and drain on paper towels.

7. Serve the Chicken Croquettes A La Reine hot with your choice of sides and sauces. They can be enjoyed as a main course with mashed potatoes, steamed vegetables, or a fresh green salad.

Similar Recipe Dishes:
1. Beef Croquettes: This variation of croquettes uses cooked and shredded beef instead of chicken. The beef is typically combined with sautéed onions, garlic, and herbs, then bound with a creamy sauce and fried until golden brown.

2. Fish Croquettes: As the name suggests, fish croquettes are made using cooked and flaked fish, such as cod or salmon. They are often flavored with lemon zest, dill, or parsley and can be served with tartar sauce or a squeeze of fresh lemon juice.

3. Vegetable Croquettes: For a vegetarian option, vegetable croquettes are made using a combination of mashed potatoes, grated vegetables (such as carrots, peas, or zucchini), and breadcrumbs. They are then shaped and fried until crispy.

4. Cheese Croquettes: Cheese lovers will enjoy this variation where a mixture of melted cheese, breadcrumbs, and herbs is formed into croquettes and fried to create a deliciously gooey and crispy dish.

In conclusion, Chicken Croquettes A La Reine is a delightful and indulgent dish that has stood the test of time. Originating from France, it has since spread worldwide, delighting the taste buds of many. Whether served as an appetizer or main course, these croquettes are sure to impress with their creamy, flavorful interior and crispy exterior. Experiment with different variations, and enjoy the rich heritage of croquettes in your own kitchen!

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