Chili Sauce Recipe

One peck ripe tomatoes, twelve large onions, four cups vinegar, six

tablespoonfuls salt, twelve large tablespoonfuls sugar, four red mango

peppers, ground cloves, cinnamon, allspice and nutmeg to taste; chop

onions and peppers fine; cut tomatoes in small pieces and drain. Boil

all things half an hour. Put in sealed jars.

Vote