Spiced Grapes Recipe

Seven pounds grapes, one pint vinegar, three and one-half pounds sugar

(or more if you like), one-half ounce ground cloves, one-half ounce

ground cinnamon. Slip the pulp out of the skins, scald it, then pass

through a sieve to seed. Then put the juice and skins and all the

seasoning together and boil fifteen minutes.

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