Chinese Chop Suey. Recipe

Chinese Chop Suey is a popular dish that originated in the United States during the late 19th century. It was created by Chinese immigrants who settled in the bustling cities of America and incorporated their traditional cooking techniques and ingredients with local produce. This fusion of flavors and cultures resulted in the birth of Chop Suey, a dish that quickly gained popularity and became a favorite amongst both Chinese and non-Chinese communities.

Fun Fact: Despite its Chinese-sounding name, Chop Suey is not actually a traditional Chinese dish. It was invented in America and has since become a staple in Chinese-American cuisine.

Now, let's move on to the recipe for Chinese Chop Suey. This is a hearty and flavorful dish that combines a variety of vegetables, meat, and a savory sauce. It can be served over steamed rice or noodles, making it a versatile and satisfying meal option for any occasion.

Ingredients:

- 1 pound of boneless chicken or beef, thinly sliced
- 1 cup of sliced carrots
- 1 cup of sliced bell peppers (any color)
- 1 cup of sliced mushrooms
- 1 cup of chopped cabbage
- 1 cup of bean sprouts
- 1 cup of sliced onions
- 3 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of cornstarch, dissolved in 2 tablespoons of water
- Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken or beef slices and cook until browned. Remove from the skillet and set aside.

2. In the same skillet, add the minced garlic and sliced onions. Sauté until the onions are translucent and fragrant.

3. Add the carrots, bell peppers, mushrooms, cabbage, and bean sprouts to the skillet. Stir-fry for about 5 minutes or until the vegetables are slightly tender.

4. Return the cooked chicken or beef to the skillet and mix well with the vegetables.

5. In a small bowl, combine the soy sauce, oyster sauce, and dissolved cornstarch. Pour the sauce mixture over the chicken, beef, and vegetables. Stir well to coat everything evenly.

6. Reduce the heat to medium-low and let the mixture simmer for about 5 minutes or until the sauce has thickened.

7. Season with salt and pepper to taste. You may also add a pinch of sugar if desired for a touch of sweetness.

8. Remove from heat and serve the Chinese Chop Suey hot over steamed rice or noodles.

Fun Fact: Chinese Chop Suey is a versatile dish that can be customized according to personal preferences. You can add or substitute different vegetables such as broccoli, snow peas, or water chestnuts to create your own unique version.

Similar Recipe Dishes:

1. Chow Mein: Another popular Chinese-American dish, Chow Mein features stir-fried noodles combined with a variety of vegetables and meat. It is typically served with a flavorful sauce and can be enjoyed as a standalone dish or as a side.

2. General Tso's Chicken: Known for its sweet and spicy flavor profile, General Tso's Chicken is a classic Chinese-American dish. It consists of crispy chicken pieces coated in a tangy sauce made with soy sauce, ginger, garlic, and chili peppers.

3. Mongolian Beef: Mongolian Beef is a savory and saucy dish that showcases thinly sliced beef cooked with onions and green onions. The beef is typically marinated and stir-fried, creating a flavorful and tender result.

4. Kung Pao Chicken: Kung Pao Chicken is a spicy and flavorful dish that is popular in Szechuan cuisine. It combines diced chicken, peanuts, and vegetables in a spicy sauce flavored with Szechuan peppercorns and chili peppers.

In conclusion, Chinese Chop Suey is a delicious and versatile dish that represents the fusion of Chinese and American cuisines. Whether enjoyed at a Chinese-American restaurant or homemade in your own kitchen, it is sure to satisfy your craving for a hearty and flavorful meal.

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