Chocolate Caramels No 1 Recipe

Six pounds of light brown sugar, one pound of butter, one pound of

chocolate, one pint of cream, one pint of milk, paraffine as large as a

walnut, one teaspoonful of cream of tartar. Flavor with vanilla. Put all

the ingredients together and boil until it is brittle in water; flavor

and pour into buttered tins and mark in squares before it is quite cold.

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