Panoche A Spanish Recipe Recipe

Two cups of dark brown sugar, one cup of chopped walnuts, half a cup of

milk, butter the size of a walnut. Cook the sugar and milk together,

boiling gently from seven to ten minutes, until, when tried in water, it

holds well together, and can be rolled into a soft ball. Remove from the

fire. Have the chopped nuts in a large bowl, pour over them a

teaspoonful of vanilla extract, pour the candy over them and beat with

long, rapid strokes until it begins to thicken--it should be like a

cream wafer--turn out on paraffine paper, and break it or cut in pieces.

Rating:

0/5 by 1 people.

Viewed 1393 times.

Other Recipes from Candies.

Mince Meat
Chocolate Caramels No 1
Chocolate Caramels No 2
Chocolate Caramels No 3
Chocolate Cream Peppermints
Candy To Pull
Chestnuts Glace
Cocoanut Cakes
Hoarhound Candy
Marshmallows
Nougat
Panoche A Spanish Recipe
Peppermint Drops
Pralines
Foam Sauce
Molasses Candy
Peanut Candy
Chocolate Caramels
Chocolate Caramels