Chocolate Cream Peppermints Recipe

Mix together two cups of granulated sugar and half a cup of cream, boil

until it holds well together in cold water, or can be rolled between

the fingers, flavor with oil of peppermint, remove from the fire and

stir until the cream is stiff enough to mould into balls. Use powdered

sugar on the hands while moulding. Melt an ounce of chocolate and dip

the balls, which should be as large as hazel nuts, in this, using a long

pin for the purpose, and lay them on paraffine paper. Any flavoring may

be used instead of peppermint.

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