Chocolate Caramels No 3 Recipe

A quarter of a pound of chocolate, grated, one large cup of granulated

sugar, one cup of milk and a heaping tablespoonful of butter, a quarter

of a teaspoonful of cream of tartar. Boil all together, stirring all the

time, until the syrup hardens in cold water, and just before taking from

the fire add a teaspoonful of vanilla. Beat the syrup as soon as removed

from the fire, and keep it up until it is too stiff to beat any

longer--if it is beaten a minute and a half it will do well. Turn out of

the saucepan into a greased pan and before it is quite cold cut in

squares.

Vote