Chocolate Creams Recipe

1 cup water to 3 of white sugar, boil till it thickens when dropped in

cold water, put Baker's unsweetened chocolate in a bowl without water,

and place it in a pan of water upon the stove. When the sugar is ready

for removal, turn it upon a marble slab, stir till it becomes thick,

then knead till stiff enough to form into balls. Place on a plate till

cold. Drop the balls in the chocolate, and remove with a fork to a sheet

of buttered paper.

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