State Of Schuylkill Punch Recipe

(A Punch of Colonial Days.)



1 quart of lemon or lime juice, 1 quart of brandy, 2 quarts of Jamaica

rum, 9 quarts of water and ice, 1/4 pint of peach brandy, 3-1/2 pounds

of sugar. Dissolve the sugar in a little water, add the lemon juice,

then the liquor and also 2 quarts of water and a large piece of ice. Let

this brew two hours or more.



This will make about 13 to 15 quarts. Smaller quantities in same

proportion.

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