Chocolate Frosting Recipe

MISS MAUD THOMSON.



White of one egg, eight tablespoons powdered sugar, one inch square of

chocolate, one half teaspoon vanilla. Do not whip the egg but stir the

sugar into it beating until smooth. Place the chocolate in a teacup,

float the latter in a saucepan full of boiling water. Cover the pan and

when the chocolate melts stir into the frosting and add vanilla and

spread upon the cake.

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