Orange Jelly Icing Recipe

Two oranges, one lemon, one cup of sugar, one cup of water, one

tablespoonful of cornstarch. Grate the rinds, add the juice of oranges

and lemon; mix the cornstarch with a little water, put in a saucepan and

let it come to the boil until thick and clear, stir constantly. When

cool enough spread between cakes.

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