Walnut Cake Recipe

MRS. PEIFFER.



Cream one cup granulated sugar and one fourth of butter, and two eggs,

then two heaping cups flour, two heaping teaspoons baking powder sifted

four times: while your flour is still heaped in the mixing bowl on top

of the butter, etc., add one heaping saucer chopped walnuts, then use as

much as you need of one cup sweet milk to make a nice stiff batter, not

too thin.

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