Chocolate Pudding Recipe

One pint milk, four tablespoonfuls sugar, one teaspoonful vanilla, salt,

two tablespoonfuls cornstarch, one tablespoonful cocoa, cinnamon.

Thoroughly blend together the dry cornstarch and cocoa, then dissolve

with a little cold milk and reduce to a pouring state, add vanilla. Heat

the milk in a double boiler, add sugar and a pinch of cinnamon and salt;

when scalding hot, pour in cornstarch and cocoa mixture and stir

carefully until it thickens well. Turn into wet molds. Serve with plain

or whipped cream. Garnish with Maraschino cherry.

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