Cold Slaw Recipe

One-third pint vinegar, three tablespoons sugar, two of cream, one of

butter, two eggs beaten with cream. Cook vinegar, sugar and butter

together; when boiling, add eggs and cream, cooking until thick. Chop

the cabbage fine, adding celery, if obtainable; if not, celery salt;

then pour over it the dressing.--Mrs. O. H. Simons.



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