Cooked Cranberry Filling Recipe

Mix together three level tablespoonfuls of cornstarch, three-fourths a

teaspoonful of salt and one cup and one-half of sugar; pour on one cup

and one-half of boiling water and stir until boiling, then add one-third

a cup of molasses, two teaspoonfuls of butter and three cups of

cranberries, chopped fine. Let simmer fifteen minutes.

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