Cooked Cranberry Filling
Mix together three level tablespoonfuls of cornstarch, three-fourths a
teaspoonful of salt and one cup and one-half of sugar; pour on one cup
and one-half of boiling water and stir until boiling, then add one-third
a cup of molasses, two teaspoonfuls of butter and three cups of
cranberries, chopped fine. Let simmer fifteen minutes.