Curry Sauce Recipe

Another way.



1 large onion.

2 ounces of butter.

1/2 ounce of flour.

1/2 pint water.

2 teaspoons of curry powder.

Salt to taste.



Slice and fry the onion in butter until nicely brown, then stir in the

flour and curry powder, and mix all well together; add water and salt,

and boil for ten or fifteen minutes, stirring very frequently. Strain

before serving.

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