Curry Sauce A Brazil Recipe

2 ounces Brazil nuts.

2 ounces butter.

1/2 ounce brown flour.

3 ounces tomatoes.

1 teaspoon salt.

4 teaspoons curry powder.

1/2 pint brown stock.

3 onions sliced.



Shell the nuts and pound them in a mortar. Fry the onions in one and a

half ounces of butter until slightly brown; add the nuts, salt, curry

powder, stock, and tomatoes sliced; simmer for one hour. Strain and

thicken with half an ounce each of butter and brown flour mixed.

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