Date Cake Recipe

1 Cup Sugar

1/2 Cup Butter

2 Eggs

2 Cups Flour

1 heaping teaspoon baking powder

1/3 cup Milk

1 lb. stoned and chopped dates rolled on a portion of the flour



Cream the sugar and butter. Add the well beaten yolks; then the whites;

then the flour well sifted with the baking powder. Beat until smooth;

add milk, then dates. Beat thoroughly and bake three-quarters of an hour

in a steady, but not too hot oven.

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