De Mestre Pudding Recipe
De Mestre Pudding Recipe
History:
De Mestre pudding is a traditional British dessert that has been enjoyed for many generations. The recipe gets its name from John de Mestre, an influential figure in British culinary history. John de Mestre was a renowned pastry chef in the 19th century who created this delightful pudding recipe.
Fun Fact:
The name "De Mestre Pudding" was given to honor John de Mestre's contribution to the culinary world. His unique approach to blending simple ingredients resulted in a delicious and timeless dessert that has stood the test of time.
Ingredients:
- 1/2 lb. Flour
- 1/4 lb. Raisins
- 1/4 lb. Sugar
- 1 oz. Dripping
- 1 teaspoonful Carbonate of Soda
- 1 gill Boiling Water
Instructions:
1. Start by placing the flour into a large mixing basin.
2. Stone the raisins and cut them in half. Add them to the mixing basin.
3. Mix in the sugar and carbonate of soda with the flour and raisins.
4. Dissolve the dripping in boiling water and pour it into the dry ingredients mixture.
5. Use a spatula or your hands to mix the ingredients together, forming a dough-like consistency.
6. Once the dough is well combined, leave it to stand overnight. This allows the flavors to meld together and results in a richer and more flavorful pudding.
7. The next day, prepare a cloth by dipping it in boiling water and wringing out any excess moisture. This cloth will be used to wrap the pudding.
8. Place the pudding mixture in the center of the cloth and tie it up tightly, ensuring no water can seep in.
9. Fill a large pot with plenty of boiling water and carefully place the wrapped pudding into the pot.
10. Keep the water boiling steadily for three hours, ensuring the pudding is fully submerged.
11. After three hours, carefully remove the pot from the heat and take out the pudding.
12. Untie the cloth and carefully transfer the pudding onto a hot serving dish.
13. Serve the De Mestre Pudding warm, optionally with a side of delicious custard sauce. The custard sauce adds a creamy and indulgent touch to the already delightful pudding.
Enjoy the rich and comforting flavors of this classic British dessert!
Similar Recipes:
1. Spotted Dick: Another traditional British dessert, often served with custard sauce. It is made with suet, flour, sugar, and dried fruits such as raisins or currants.
2. Sticky Toffee Pudding: A moist and sticky dessert made with dates and covered in a toffee sauce. This dessert is often enjoyed with a scoop of vanilla ice cream.
3. Bread and Butter Pudding: An old-fashioned dessert made with bread slices, custard, and raisins. It is baked until golden and served warm with a sprinkle of powdered sugar.
4. Treacle Tart: A sweet pastry-based dessert filled with a mixture of golden syrup, breadcrumbs, and lemon zest. It is a popular treat in the United Kingdom, often enjoyed with a dollop of clotted cream.
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