Dutch Baked Fish. Recipe

History of Dutch Baked Fish:

Dutch cuisine is known for its hearty and flavorful dishes, and Dutch Baked Fish is no exception. This traditional recipe dates back several centuries and has been enjoyed by generations of Dutch families. The Netherlands has a rich fishing history, with access to both freshwater and saltwater fish, making fish dishes an integral part of the country's culinary heritage.

Fun Facts:

1. The Netherlands is famous for its herring, especially the raw herring served with onions and pickles, known as "haring" in Dutch. While Dutch Baked Fish is not made with herring, it showcases the Dutch love for fish.

2. Dutch cuisine has been influenced by various cultures, including Spanish, French, and Indonesian. These influences can be seen in the diverse range of flavors and ingredients used in Dutch dishes, including Dutch Baked Fish.

3. Fish has always been an important part of the Dutch diet, as the Netherlands is surrounded by the North Sea and is home to many rivers and lakes. Fish is often used in traditional celebrations and is considered a special treat.

Recipe: Dutch Baked Fish

Ingredients:
- 4 white fish fillets (such as cod, haddock, or tilapia)
- 1 cup bread crumbs
- 2 tablespoons melted butter
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
- 1 lemon, sliced
- 4 tablespoons mayonnaise

Instructions:

1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish with butter or oil.

2. In a medium-sized bowl, combine the bread crumbs, melted butter, lemon zest, chopped parsley, salt, and pepper. Mix well to combine.

3. Pat the fish fillets dry using a paper towel. Place them in the greased baking dish.

4. Spread a thin layer of mayonnaise on each fillet, using about 1 tablespoon per fillet. This will help keep the fish moist during baking.

5. Sprinkle the breadcrumb mixture evenly over the fillets, pressing lightly to adhere.

6. Place a lemon slice on top of each fillet for added flavor.

7. Bake the fish in the preheated oven for about 15-20 minutes, or until the fish is cooked through and the breadcrumbs are golden brown.

8. Once cooked, remove the fish from the oven and let it rest for a few minutes before serving.

9. Serve the Dutch Baked Fish hot, accompanied by boiled potatoes or a fresh salad. The crispy breadcrumb topping adds a delightful crunch, while the lemon and herbs infuse the fish with a burst of flavor.

Similar Recipe Dishes:

If you enjoyed Dutch Baked Fish, you might also like these traditional Dutch fish dishes:

1. Fisherman's Stew: This hearty and aromatic stew is made with a variety of fish, seafood, and vegetables, simmered in a flavorful broth. It is often served with crusty bread for a complete and satisfying meal.

2. Kibbeling: This popular Dutch snack is made from bite-sized pieces of battered and deep-fried white fish, typically cod. It is often served with a tangy dipping sauce, such as remoulade or tartar sauce.

3. Zeeuwse Mosselen: Known as Zeeland mussels, this classic Dutch dish is made by steaming fresh mussels in a flavorful broth of white wine, onions, garlic, and herbs. It is often served with fries or crusty bread.

4. Hollandse Nieuwe: This traditional Dutch herring dish is a true delicacy. Fresh herring fillets are marinated in a vinegar and herb mixture and served with chopped onions and pickles. It is often enjoyed with a side of rye bread.

Whether you choose to make Dutch Baked Fish or explore other Dutch fish dishes, these flavorful recipes will transport you to the Netherlands, where fish is celebrated and enjoyed to the fullest.

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