Dutch Veal Stew. Recipe

Dutch Veal Stew Recipe

History and Fun Facts:
Dutch cuisine is known for its hearty and flavorful dishes, and one such dish is the Dutch Veal Stew. This traditional recipe has been passed down through generations and is a staple in many Dutch households. The stew is made with tender veal, which is slow-cooked with a variety of vegetables and aromatic herbs, creating a rich and comforting dish.

Dutch Veal Stew Recipe:

Ingredients:
- 2 pounds veal, cut into 1-inch cubes
- 2 tablespoons flour
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 leek, sliced
- 1 parsnip, peeled and diced
- 1 bay leaf
- 1 sprig thyme
- 1 cup beef or veal broth
- 1 cup red wine
- Salt and pepper to taste
- 2 tablespoons chopped parsley

Instructions:

1. In a large bowl, coat the veal cubes with flour, salt, and pepper. Make sure all the cubes are coated evenly.

2. Heat the butter in a Dutch oven or large pot over medium-high heat. Add the veal cubes and brown them on all sides. This will help seal in the juices and add flavor to the stew.

3. Once the veal cubes are browned, remove them from the pot and set them aside. In the same pot, add the chopped onion and minced garlic. Saute until the onion becomes translucent and fragrant.

4. Add the sliced carrots, celery, leek, parsnip, bay leaf, and thyme to the pot. Stir well to combine all the ingredients.

5. Return the browned veal cubes to the pot and pour in the beef or veal broth, along with the red wine. The liquid should cover the ingredients, but if needed, you can add a little more broth or wine.

6. Season with salt and pepper according to your taste. Stir everything together and bring the stew to a boil.

7. Once the stew comes to a boil, reduce the heat to low and cover the pot. Let the stew simmer for about 2-3 hours, or until the veal becomes tender and the flavors meld together.

8. Stir occasionally during the cooking process to prevent sticking or burning.

9. After the stew has simmered for the recommended time, remove the pot from heat. Discard the bay leaf and thyme sprig.

10. Serve the Dutch Veal Stew hot, garnished with chopped parsley. It pairs perfectly with crusty bread or mashed potatoes for a complete and satisfying meal.

Similar Recipe Dishes:
- Beef Carbonade: This Belgian dish is similar to Dutch Veal Stew but uses beef instead of veal. It is prepared in a similar manner but often includes the addition of brown sugar and tangy mustard for a unique flavor profile.
- Hungarian Goulash: Another hearty stew, Hungarian Goulash, is made with beef, onions, and paprika. It is slow-cooked until the meat becomes tender and flavorful. Serve it with noodles or crusty bread for a delicious meal.
- Irish Lamb Stew: In Ireland, lamb is commonly used in stews, and Irish Lamb Stew is a popular dish. It combines tender pieces of lamb with potatoes, carrots, and onions, creating a comforting and flavorful meal.

Enjoy preparing and savoring this traditional Dutch Veal Stew, and feel free to experiment with additional herbs and spices to customize it to your taste.

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