Egg Cutlets Recipe

Heaping tablespoonful of butter. When hot, stir in two heaping

tablespoonfuls flour, one-half pint of milk, and stir until smooth and

well cooked; chop three hard-boiled eggs, and stir in after taking from

the fire. Season with salt, pepper and one-half teaspoonful of onion

juice; also add parsley. Put away until cold, mold and roll in cracker

crumbs, and fry in abundance of hot fat. This may be used for meat

croquettes, substituting chopped meat, cooked, for eggs.

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