English Boiled Pudding. Recipe

English Boiled Pudding is a classic recipe that has been enjoyed for generations in England and beyond. Its origins can be traced back to the 18th century, where it was commonly prepared as a comforting and hearty dessert. This traditional recipe combines a rich combination of poppy seeds, eggs, sugar, raisins, nuts, and lemon juice to create a delightful and indulgent treat.

Before we dive into the recipe, let's take a moment to explore some interesting facts about English Boiled Pudding. Did you know that this pudding is sometimes referred to as a "roly-poly" or "dead man's arm" in different regions of England? These names reflect the unique shape of the boiled pudding when it is rolled and steamed to perfection.

Now, let's get started with the recipe.

Ingredients:
- 1 cup of fine poppy seeds
- 5 eggs, separated
- 1/2 cup of sugar
- Chopped raisins
- Chopped nuts
- Juice of 1/2 lemon
- Butter, for greasing the baking dish
- Pie-paste, for lining the baking dish

Instructions:
1. Preheat your oven to 350°F (175°C).

2. Begin by greasing a baking dish with butter to prevent the pudding from sticking. Ensure that the entire surface of the dish is well-coated.

3. Line the well-buttered baking dish with a rich pie-paste. This will create a delicious crust for your boiled pudding.

4. In a bowl, combine the fine poppy seeds with the yolks of 5 eggs and 1/2 cup of sugar. Mix well until the ingredients are thoroughly combined.

5. Add the chopped raisins and nuts to the mixture. These dried fruits and nuts will add texture and sweetness to the pudding.

6. Squeeze the juice of half a lemon into the mixture and stir well. The lemon juice will provide a tangy balance to the sweetness.

7. In a separate bowl, beat the egg whites until stiff peaks form. This step will add lightness and fluffiness to the pudding.

8. Gently fold the beaten egg whites into the poppy seed mixture until fully incorporated. Take care not to overmix, as this will cause the air to be released from the egg whites.

9. Pour the mixture into the prepared baking dish, ensuring that it is evenly distributed.

10. Place the baking dish in the preheated oven and let the pudding bake until it is golden brown and cooked through. This will usually take around 45 minutes to an hour, depending on your oven.

11. Once the pudding is cooked, remove it from the oven and allow it to cool slightly before serving. This will ensure that it holds its shape when sliced.

12. Serve the English Boiled Pudding warm or at room temperature. It can be enjoyed on its own or accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

English Boiled Pudding is a delightful dessert that can be enjoyed all year round. Its rich and comforting flavors make it perfect for colder months, while its light texture and tangy hints of lemon make it refreshing for warmer days.

If you're looking to explore more traditional English pudding recipes, you may also enjoy trying other classics such as Spotted Dick, Sticky Toffee Pudding, or Treacle Tart. Each of these desserts carries its own unique flavors and textures, providing a delightful culinary journey through England's sweet traditions.

So why not give this classic English Boiled Pudding recipe a try? Your taste buds will thank you as you savor each bite of this indulgent and nostalgic treat. Enjoy!

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