French Lemon Cookies. Recipe

French Lemon Cookies Recipe

History and Fun Facts:

French Lemon Cookies, also known as "Sablés au Citron," are a classic treat in French cuisine. The recipe for these delightful cookies has been passed down through generations, representing the rich culinary heritage of France. Lemon is a popular ingredient in French desserts, as it adds a refreshing and tangy flavor to any dish.

Fun Fact: Did you know that France is renowned for its pastry shops, known as "patisseries"? These charming establishments offer a wide variety of delicious treats, including French Lemon Cookies.

Now, let's dive into the recipe:

Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- Zest of 2 lemons
- Juice of 1 lemon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar, for dusting

Instructions:

1. In a medium bowl, whisk together the flour and salt. Set aside.

2. In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy. This can be done using an electric mixer or by hand.

3. Add the lemon zest, lemon juice, and vanilla extract to the butter-sugar mixture. Mix well to incorporate the flavors.

4. Gradually add the flour mixture to the wet ingredients, mixing until the dough comes together. Be careful not to overmix.

5. Shape the dough into a disc and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour to firm up.

6. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

7. On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch. Use cookie cutters to cut out your desired shapes.

8. Place the cut-out cookies onto the prepared baking sheet, leaving a small space between each cookie.

9. Bake for 10-12 minutes or until the edges of the cookies are slightly golden. Do not overbake.

10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely.

11. Once the cookies have cooled, dust them with powdered sugar for a beautiful finishing touch.

Enjoy these delightful French Lemon Cookies with a cup of tea or coffee as a sweet treat or serve them as a light dessert after a meal.

Similar Recipe Dishes:

French cuisine is known for its variety and sophistication when it comes to desserts. Here are a few other French-inspired treats you may want to explore:

1. Madeleines: These delicate shell-shaped cakes have a light and spongy texture, perfect for dipping in tea or enjoying on their own.

2. Crème Brûlée: This classic French dessert features a rich and creamy custard base topped with a layer of caramelized sugar. It's a dessert that never fails to impress.

3. Tarte Tatin: This famous French upside-down caramelized apple tart is a true delight. The combination of caramelized apples and buttery pastry is simply heavenly.

4. Eclairs: These oblong pastries filled with cream and topped with chocolate ganache are a staple in French patisseries. Their light and airy texture make them irresistible.

Whether you choose to indulge in French Lemon Cookies or explore other French-inspired desserts, these delicacies will transport your taste buds to the heart of France. Enjoy!

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