French Rolls. Recipe

French Rolls Recipe

History:
French rolls, also known as baguettes, have a rich history dating back to the early 19th century in France. These long, crispy and airy breads were originally made as a response to the demand for a bread that could be easily carried by workers on their way to their jobs. This convenient shape and texture made them the perfect choice for daily consumption. Today, French rolls have become iconic in French cuisine and are enjoyed not only in France but also around the world.

Fun Fact:
Did you know that the baguette was officially recognized as part of the cultural heritage of France in 1993? It is considered a symbol of French culinary tradition and represents the values of quality, freshness, and artisanal craftsmanship.

Now, let's dive into the recipe for French Rolls!

Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 1 ½ cups warm water
- Optional toppings: sesame seeds, poppy seeds, or sea salt

Instructions:

1. In a large bowl, combine the flour, instant yeast, and salt.

2. Gradually add the warm water while mixing with a wooden spoon or a stand mixer fitted with a dough hook attachment. Mix until the dough comes together.

3. Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. If using a stand mixer, knead for 5-6 minutes on low speed.

4. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and allow it to rise in a warm place for 1-2 hours, or until it doubles in size.

5. Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface and divide it into two equal pieces.

6. Take one piece of dough and flatten it into a rectangular shape using your hands. Then, starting from the longer side, tightly roll the dough into a cylinder shape, sealing the edges as you go. Repeat this process with the second piece of dough.

7. Place the rolled dough onto a parchment-lined baking sheet, leaving enough space between them. Cover with a clean kitchen towel and allow them to rise for another 30-45 minutes.

8. While the dough is rising for the second time, preheat your oven to 450°F (230°C). If you have a baking stone or a pizza stone, place it in the oven to preheat as well.

9. Once the rolls have risen, score the tops with a sharp knife or a razor blade to create diagonal slashes. This will help to give the rolls their signature shape and crust.

10. Optional: Brush the tops of the rolls with water and sprinkle them with sesame seeds, poppy seeds, or sea salt.

11. Carefully transfer the baking sheet with the rolls onto the preheated baking stone or directly onto the oven rack. Bake for about 20 minutes, or until the rolls are golden brown and crusty.

12. Remove the rolls from the oven and allow them to cool on a wire rack before serving.

Garnish:
- While the French rolls are baking, prepare the garnish for a flavorful twist. Chop 1/2 pound of cold roast veal, 1/4 pound of smoked salmon, 3 sour pickles, 2 sour apples, 1 large onion, some beans and capers, and 3 hard-boiled eggs. Add some chopped nuts and season the mixture to taste.

Mayonnaise Dressing:
- To make the mayonnaise dressing, combine your favorite mayonnaise with some herbs and spices such as parsley, dill, garlic powder, salt, and pepper. Mix well until everything is combined.

Assembly:
- After the French rolls have cooled down, slice them lengthwise, leaving one side still connected. Open up the rolls and generously spread the prepared mayonnaise dressing on the inside.

Garnish and Serve:
- Place the chopped veal, smoked salmon, pickles, apples, onions, beans, capers, and hard-boiled eggs mixture on top of the mayonnaise dressing. Sprinkle some chopped nuts over the filling.

- To garnish, add sliced beets and olives on top of the filling for a burst of color and additional flavor.

- Once assembled, serve these French rolls cold, giving you a delightful combination of crispiness, freshness, and a variety of flavors in every bite.

Similar Recipe Dishes:
If you enjoy French rolls, you might also like to explore the following dishes that are popular in French cuisine:

1. Croissants: These iconic pastries are often enjoyed for breakfast and are known for their flaky, buttery layers.

2. Pain au Chocolat: Another famous French pastry, pain au chocolat, is made with croissant dough and filled with a strip of dark chocolate.

3. Baguette Sandwiches: Similar to French rolls, baguettes are commonly used to make delicious sandwiches. They are typically filled with various meats, cheeses, vegetables, and sauces.

4. Quiche Lorraine: This classic French dish is a savory pie made with eggs, cream, cheese, bacon, and onions. It is baked until golden and is perfect for brunch or a light dinner.

These dishes offer a glimpse into the diverse and delicious world of French cuisine. Enjoy exploring these recipes and creating delightful meals inspired by France's culinary traditions!

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