French Veal Hash. Recipe

French Veal Hash Recipe

Introduction:
French Veal Hash is a classic dish that has its roots in French culinary traditions. Gaining popularity in the 19th century, this dish has stood the test of time and is still enjoyed by many today. The combination of tender veal, aromatic herbs, and flavorful spices creates a delectable dish that is both comforting and satisfying. In this recipe, we will guide you through the process of creating a delicious French Veal Hash that is sure to impress your family and friends.

Recipe:

Ingredients:
- 1 ½ pounds veal, cut into small cubes
- 2 tablespoons unsalted butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 tablespoon tomato paste
- 1 cup beef or veal broth
- ½ cup dry white wine
- 1 bay leaf
- 1 sprig thyme
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons chopped fresh parsley, for garnish

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the veal cubes and cook until browned on all sides. This will help to seal in the juices and enhance the flavor. Remove the veal from the skillet and set aside.

2. In the same skillet, add the chopped onion, minced garlic, diced carrot, and celery. Sauté the vegetables until they are softened and fragrant.

3. Stir in the tomato paste and cook for an additional minute to develop the flavors. Then, add the browned veal cubes back to the skillet.

4. Pour in the beef or veal broth and white wine, making sure to scrape up any browned bits from the bottom of the skillet. These browned bits, known as fond, will add richness and depth to the dish.

5. Add the bay leaf, sprig of thyme, salt, and pepper to the skillet. Reduce the heat to low, cover, and simmer for about 1 ½ - 2 hours, or until the veal is tender and easily falls apart.

6. Once the veal is cooked, remove the skillet from the heat. Using a slotted spoon, transfer the veal onto a cutting board and shred or chop it into smaller pieces.

7. Return the shredded veal to the skillet and sprinkle the flour over the meat. Stir well to combine and cook for an additional 5 minutes, allowing the flour to thicken the sauce.

8. Remove the bay leaf and thyme sprig from the skillet. Taste the hash and adjust the seasoning if needed.

9. To serve, sprinkle the French Veal Hash with chopped fresh parsley for a touch of freshness and color. This dish pairs well with mashed potatoes or crusty bread, allowing you to savor every bit of the delicious flavors.

Fun Facts:
- Veal is the meat of young calves, usually around 18 to 20 weeks old. It is known for its tender and delicate texture.
- Traditional French cuisine is known for its emphasis on fresh, locally sourced ingredients, and intricate cooking techniques.
- The term "hash" refers to a dish made by combining cooked meat with vegetables and seasonings. It can be traced back to early English cookery.

Similar Recipe Dishes:
1. Shepherd's Pie: This is another classic dish that features a meat filling, often made with ground lamb or beef, covered with a layer of mashed potatoes. It is baked until golden and crispy.
2. Beef Stew: Similar to the French Veal Hash, beef stew is a slow-cooked dish that combines tender chunks of beef with vegetables and rich gravy. Often served with a side of crusty bread.
3. Veal Marengo: This is a traditional French dish that originated from the Battle of Marengo in 1800. It consists of veal, tomatoes, mushrooms, white wine, and herbs, creating a flavorful and aromatic dish.

Conclusion:
French Veal Hash is a comforting and flavorful dish that showcases the culinary traditions of France. With its tender veal, aromatic herbs, and rich gravy, it is a perfect option for a hearty meal. Whether you prepare it for a special occasion or simply want to indulge in a delicious homemade meal, this recipe will surely satisfy your taste buds.

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