Fried Beets Recipe

MRS. DUNCAN LAURIE.



Boil until tender, slice and put in stewpan with a teaspoon of vinegar,

half the juice of a lemon, one half teaspoonful each sugar and salt, a

grate of nutmeg and a dash of pepper. Add two tablespoonfuls of stock, a

teaspoon butter, and let simmer one half hour.

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