Frozen Pudding Recipe

Soak one cup of candied fruit cut in pieces; put in hot syrup (sugar and

water) to cover until softened; mix one quart cream and three-fourths

cup sugar, and flavor, then freeze. Line two-quart mold with

lady-fingers, crust side down. Fill with alternate layers of cream and

fruit, cover, pack in salt and ice and let stand two hours. Serve with a

nice boiled custard or whipped cream.

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