German Baked Cabbage. Recipe

German Baked Cabbage is a delicious and hearty dish that is enjoyed by many in Germany. It is a traditional recipe that has been passed down through generations, and it is often served as a side dish alongside other German favorites such as schnitzel and bratwurst. The recipe combines the flavors of cabbage, onions, leeks, and a creamy sauce to create a comforting and satisfying meal.

Fun fact: Cabbage has been a staple in German cuisine for centuries. It is an affordable and versatile ingredient that can be used in a variety of dishes. Germans have been cultivating cabbage since ancient times, and it has become an integral part of their culinary traditions.

To make German Baked Cabbage, follow these steps:

Ingredients:
- 1 large head of cabbage, roughly chopped
- 1 dozen small onions, peeled
- 4 leeks, cleaned and sliced
- 2 tablespoonfuls of butter
- 1 tablespoonful of flour
- 1/2 pint of rich milk
- Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).

2. In a large pot, bring salted water to a boil. Add the chopped cabbage and cook for about 5 minutes, or until slightly softened. Drain the cabbage and set it aside.

3. In the same pot, bring another batch of salted water to a boil. Add the small onions and leeks and cook until tender. Drain the onions and leeks and set them aside.

4. In a separate saucepan, melt the butter over medium heat. Stir in the flour until smooth, making sure not to brown it.

5. Gradually whisk in the milk, ensuring there are no lumps. Season the sauce with salt and pepper to taste. Stir until the sauce thickens and comes to a gentle boil.

6. Add the cooked onions and leeks to the sauce, stirring to combine. Remove from heat.

7. In a large baking dish, layer the cooked cabbage and the onion and leek mixture, alternating the layers.

8. Pour any remaining sauce on top of the layers in the baking dish, ensuring that it covers the cabbage mixture evenly.

9. Place the baking dish in the preheated oven and bake for about 30 minutes, or until the cabbage is tender and the top is golden brown.

10. Remove from the oven and let it cool for a few minutes before serving.

German Baked Cabbage is a versatile dish that can be enjoyed with various main courses. It pairs well with classic German dishes such as pork roast, sausages, or even as a vegetarian option alongside roasted potatoes or spaetzle. The creamy sauce and tender cabbage create a harmonious combination that is sure to satisfy your taste buds.

Similar recipe dishes to German Baked Cabbage include Braised Red Cabbage, which incorporates vinegar and apples for a tangy and sweet flavor profile. Another popular dish is Sauerkraut, which is fermented cabbage that undergoes a pickling process, resulting in a tangy and sour taste. Both of these dishes are commonly served alongside sausages and meat dishes in German cuisine.

German cuisine is known for its hearty and comforting dishes, and German Baked Cabbage is no exception. So, gather your ingredients, follow the recipe, and enjoy a taste of Germany with this delicious and flavorful dish!

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