German Cheese Pie. Recipe

German Cheese Pie, also known as Käsekuchen in German, is a delicious and popular dessert that has been enjoyed for centuries. Its origins can be traced back to Germany, where it is considered a traditional pastry. This delightful treat is loved for its creamy and rich texture, as well as its sweet and tangy flavor.

Fun fact: The first recorded recipe for Käsekuchen dates back to the 15th century, making it one of the oldest cheesecake recipes in existence. Over the years, it has become a staple in German cuisine and is often enjoyed on special occasions such as birthdays and holidays.

Now, let's dive into the recipe for this delectable German Cheese Pie:

Ingredients:
- 500g cream cheese
- 200g sugar
- 4 eggs
- 1 tsp vanilla extract
- 200g sour cream
- 30g all-purpose flour
- Zest of 1 lemon
- 1 tbsp lemon juice
- Pinch of salt
- 1 prepared pie crust

Instructions:

1. Preheat your oven to 180°C (350°F). Place the pie crust in a 9-inch pie dish and set it aside.

2. In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar and continue to beat until well combined.

3. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract, sour cream, flour, lemon zest, lemon juice, and salt. Beat until all the ingredients are well incorporated and the filling is smooth.

4. Pour the cheese filling into the prepared pie crust, spreading it evenly with a spatula.

5. Place the pie dish in the preheated oven and bake for about 50-60 minutes or until the edges are set and lightly golden brown. The center of the pie should still have a slight jiggle.

6. Once baked, remove the pie from the oven and let it cool completely on a wire rack. Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pie to set.

7. Serve chilled and enjoy a slice of this luscious German Cheese Pie. It can be garnished with fresh berries, a dusting of powdered sugar, or a dollop of whipped cream.

Similar recipe dishes:
- New York Cheesecake: This classic American dessert is similar to German Cheese Pie in its creamy and rich texture. It is often made with cream cheese, sugar, eggs, and vanilla extract, and baked in a graham cracker crust. The main difference lies in the use of sour cream in German Cheese Pie, which adds a tangy flavor.
- Japanese Cotton Cheesecake: This Japanese dessert is known for its light and fluffy texture. It is made with cream cheese, eggs, sugar, and cornstarch, resulting in a delicate and airy cake-like consistency. Unlike German Cheese Pie, Japanese Cotton Cheesecake is typically baked in a water bath to maintain its lightness.

Whether you are a fan of traditional German pastries or simply looking to indulge in a slice of creamy delight, German Cheese Pie is sure to satisfy your sweet tooth. Its rich history and unique flavor make it a beloved dessert not only in Germany but also around the world. So, gather your ingredients and give this recipe a try to experience a true culinary delight. Guten Appetit!

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