Ingredients, one pound of flour, half a pint of treacle, two ounces of
butter, half an ounce of ground ginger, a pinch of allspice, a
tea-spoonful of carbonate of soda, and a pinch of salt. Mix all the
above ingredients into a firm, well-kneaded stiff paste, divide this
into about twenty-four parts, roll these into shape like walnuts, place
them upon greased baking-tins at distances of two inches apart from each
other, and bake the gingerbread nuts in a rather brisk oven for about
fifteen minutes.