Grape Jelly Recipe

Pick grapes from the stem, wash, crush, and boil twenty minutes. Then

put in jelly-bag to drip overnight, but do not squeeze. Next day measure

juice, boil ten minutes, add an equal amount of sugar that has been

warming, boil three minutes, or until a drop jellies on a cold dish,

then turn into glasses.

About half as much juice as drips will be left in the bag, and it can

afterward be squeezed out and boiled separately, (for it will be

cloudy), or the entire contents of the jelly-bag can be put through the

colander, sweetened and spiced to taste, and cooked until of the desired

thickness. This makes a nice marmalade.