Lamb Pie Recipe

A lamb pie is an attractive way of using up small pieces of cold lamb.

Cut off all scraps and gristle, and add enough cold gravy to cover.

Season well with salt and pepper, and simmer twenty minutes. Take a

pudding dish, invert a small cup in the bottom, pour in the hot meat,

add half a can of peas, cover with a crust of light biscuit dough, and

bake until brown. Before sending to the table lift crust and remove cup,

which has drawn up the gravy. Serve with either mashed or baked

potatoes.

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