Citron Cake Recipe

If citron is liked, a quarter-cupful, cut very thin, and lightly

floured, can be stirred through the batter made for the gold cake, the

last thing. This cake will bake better if put in a pan having a funnel

opening in the center. The oven should be a little cooler for a loaf

cake, and it should bake from forty to forty-five minutes. When done, it

will shrink slightly from the sides of the pan and should be a delicate

brown. The best way to avoid the possibility of sticking, is to first

cut a piece of paper to fit the bottom of the pan and grease it

thoroughly. On removing from the oven, the loaf cake should stand a few

moments and then be turned out on the bread board.