Bread Pudding Recipe

For a small family, take a quart baking dish, cover the bottom with

broken bread, sprinkle with raisins or currants, dot with tiny lumps of

butter, and then repeat the process. Over this second layer pour a

custard made by beating very light two eggs, adding two cups of milk, a

pinch of salt, half a cupful of sugar, and a little grated nutmeg. Bake

until a light brown on top, and serve with cream and sugar.

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