Apple Dumplings Recipe

Sift two cups of flour with two teaspoonfuls of baking powder and half a

teaspoonful of salt, work into it two tablespoonfuls of lard until

"mealy," add one cup of milk, and stir with a fork as little as possible

to make a smooth dough. Turn out on a floured board, roll out thin, cut

in squares, place in the center of each half of a sour apple, sprinkle

with a little sugar and ground cinnamon, cover with the dough, place in

a pie pan and bake slowly half an hour. Serve with cream and sugar or

hot sauce as preferred.

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